Fishermen Direct

We start with fresh Troll Caught Chinook Salmon. Wet brined in our own special recipe for 24 Hrs,cold smoked overnight with Alder chips for a delicious smoked flavor.we then turn up the temperature to cook cycle for approximatly 3 to 4 hours until salmon is firm but still moist and rich with its natural oils.After cooling we immediatly vacuum pack each piece to seal in the freshness.
This is a special treat for any occasion,approx 1/2lb pieces $24.50lb  Call us to place your order and get shipping cost 1-888-523-9494

Our Smoked Sable fish has been wet brined in our own special mixture (contains soy sauce) for 24 hours. Then we cold smoke it for approx. 12hrs at a low temperature to let the fish absorb the Alder smoke flavor and finish off with a 160 degree cook cycle. This delicious fish rich in omega 3 essential oils and is a real treat.
$18.50 lb about 1/3 lb packages