 |  | 
Take one or two whole loins of tuna (about 1 1/2 lb each). Place them in a flat dish with two or three tablespoons of quality olive oil and a generous amount of minced or fresh garlic (to taste). Roll the tuna loins in the garlic and oil and let stand for 20 minutes to absorb the flavors. Place the Tuna Loins on a hot grill for about 3-5 minutes per all three sides. Grill until white in the center, but don't overcook! The Tuna will be moist, delicious, and mild in taste.
Fresh Tuna is in season late July thru October; however, tuna freezes very well and we have a supply of vacuum packed, frozen whole tuna loins to enjoy all year round! Give us a call!
|
|
Fishermen
Direct Seafoods
PO Box 547, Gold Beach, OR 97444
Located in the Cannery Building
at the
Port of Gold Beach
1-888-523-9494 | 1-541-247-9494
sales@fishermendirect.com |
"PROVIDING
EXCEPTIONAL
'WILD SEAFOOD'
DIRECTLY TO THE CONSUMER" |
|
|