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Cube 2-3 red potatoes. Boil in 2 cups water for 20 minutes. Chop 1/2 cup each of onions, red or yellow pepper, carrots, and celery. Saute in scant 1/4 cup butter until tender. Microwave 1 pound Halibut (or other whitefish) until barely done. Be sure to check for bones now. Mix 1/2 cup Wondra flour to 1 can clam juice and add this mixture to the potatoes. Bring to a boil. Season with your favorite seasoning (dill, garlic, fresh ground pepper, etc.). You may add clams and/ or shrimp now (a few pink shrimp are great!). Just before serving, add 1 can low fat canned milk. Serve and Enjoy!
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Fishermen
Direct Seafoods
PO Box 547, Gold Beach, OR 97444
Located in the Cannery Building
at the
Port of Gold Beach
1-888-523-9494 | 1-541-247-9494
sales@fishermendirect.com |
"PROVIDING
EXCEPTIONAL
'WILD SEAFOOD'
DIRECTLY TO THE CONSUMER" |
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