* fresh Oysters * eggs * Panco * seasoning to taste Dip oysters in boiling water for 1-2 minutes. Drain and cool for about 10 minutes. Whip 1 egg per 5 oysters and let oysters rest in egg wash for several minutes. In Ziploc bag, place 2-3 cups Panco with seasoning to taste(we like Pistol River Mushroom Ultimate Seasoning, pepper, and dill). Shake 4-5 oysters at a time, then place them on waxed paper to rest for 15-20 minutes. Pan fry in a small amount of hot olive oil quickly until brown on both sides. This way of cooking oysters gives tender, firm, and delicious results. |
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