Fishermen Direct

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Salsa Rockfish

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Salsa Rockfish
Easy and delicious dish!

 

  • 4-5 pounds Oregon Rockfish fillet
  • Salsa of your choice
  • 1/2 pound grated cheddar cheese

In a shallow baking dish sprayed with non-stick, place the Rockfish fillets no more than 2 deep. Spoon salsa over the fish. Sprinkle cheddar cheese on top and cover. Bake in a 350 degree oven 15-20 minutes. Pour off the extra liquid. Serve and enjoy!

 

 

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Wild Chinook Salmon $14.95 lb

Smoked Pacific Halibut
$18.50 lb.
Smoked Wild Chinook Salmon
$24.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $14.95 lb

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $9.95 lb
  • Petrale Sole  $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price

And Much More!

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Jeff Werner
Partner / Fisherman

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).
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