Salmon Burger - Fishermen Direct

Lingcod fillets
$11.50 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Coho Salmon
$20.95 lb
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters

$30.50 lb.

Nova Lox
$32.50 lb
Oregon Pink Shrimp
$11.50 lb.
Shucked Oysters
$12.50 lb.
Oysters in the shell
$12.50 doz.
Steamer Clams
$8.50 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $22.50 lb
Coho Salmon Steaks $12.50 lb
Pink Shrimp $11.50 lb
Scallops 20/30 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $9.50 lb
Ling Cod Filet $11.50 lb
Rock Fish Filet $7.95 lb
Calamari Steaks $9.25 lb
Razor Clams Sold out
Sable Fish Filet $17.95 lb

Pacific Halibut $21.50 lb

And Much More!

Details: Parent Category: RECIPES; Published: 18 July 2008

Salmon Burgers

2 cups Salmon Burger

1 egg

1 cup Panko (breading)

minced onion

season to taste (garlic and dill are our favs!)

Combine Salmon Burger, egg, panko, and seasoning. Mix as you would a meatloaf. Then BBQ or fry. Great for hungry salmon lovers!

JOHN WILSON
Partner, Fisherman

John Wilson - Fishermen Direct

About 11 years, ago three veterans of the Oregon commercial fishing industry sat on the dock facing severe industry problems -- declining prices for their troll caught Chinook salmon, lack of markets for their fish and farmed-raised salmon, replacing wild-caught fish, selling for lower prices and containing artificial dyes. To top it off there was no place to buy fresh fish or sell commercially caught fish in coastal Gold Beach.