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Home | RECIPES | Salmon Recipes | Salmon BBQ Marinade

Salmon BBQ Marinade

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Salmon BBQ Marinade

  • 1/2 Lemon (Juiced)
  • 2 Tbsp. Olive Oil
  • 1/4 c. Soy Sauce
  • 2 Tbsp. Catsup
  • Italian Herb Seasoning (for spicier taste, add pepper flakes)

Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.

 

 

 

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Wild Chinook Salmon $14.95 lb

Smoked Pacific Halibut
$18.50 lb.
Smoked Wild Chinook Salmon
$24.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $14.95 lb

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $9.95 lb
  • Petrale Sole  $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price

And Much More!

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20080730_DSC_7265_Bruce.jpgBruce Perdikis
Partner / Operations Manager

My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003. As of January 1st 2010, I am now a proud Partner in the business. Back in April of 2003 the cannery building was being remodeled and Fishermen Direct needed some interior work done.  Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room.  This project turned out well and led to many more.
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