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Home | RECIPES | Tuna Recipes
Tuna Recipes

Tuna Recipes from Fishermen Direct SeafoodsHook and Line Albacore Tuna

Our Albacore tuna are caught by fishermen trolling Jigs on the surface behind their boats. This means that each fish is individually and carefully handled for the best Albacore tuna possible.

Canned Albacore is delicious, but frozen tuna loins are wonderful all year long. The fish freezes extremely well with our super cold freezers and vac-packing, and it great on the grill or cut into medallions and pan fried, or chopped into chunks for super delicious, and super healthy tuna burgers.

Albacore is very high in Omega-3 oils (heart friendly), and with no bones or waste is an easy, delicious, and economical meal anytime.

Discover this exciting fish!

1 Apricot Ginger Teriyaki BBQ Albacore
2 Pan Fried Albacore Medallions with Ranch Dressing
3 1-2-3 Easy Pepper & Garlic Albacore Pasta
4 Big John's Grilled Albacore Tuna Loins
5 Dixie's Tuna In A Bag

 

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Smoked Alaskan Coho Salmon
$18.50 lb.
Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $11.95 lb
  • Petrale Sole - call for price
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price
  • Coho Salmon Fillet $7.95 lb

And Much More!

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Jeff Warner
Partner / Fisherman

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).
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