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Home | RECIPES | Tuna Recipes | Apricot Ginger Teriyaki BBQ Albacore

Apricot Ginger Teriyaki BBQ Albacore

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Apricot Ginger Teriyaki BBQ Albacore
(serves about 5 people)

 

  • Take 1-2 whole loins of Albacore tuna (about 1-1/2 pounds each).
  • Place in a flat dish with two or three tablespoons of good olive oil and a generous amount - several tablespoons - of minced garlic or fresh crushed garlic.
  • Liberally cover with Misty Meadows apricot Ginger Teriyaki Glaze.
  • Liberally cover with Misty Meadows Apricot Ginger Teriyaki Glaze. Roll the albacore tuna on a hot grill for about 3-5 minutes per side (an Albacore loin has three sides).
  • The Albacore tuna will be moist, mild and delicious in taste.
 

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Chinook Salmon Fillets
$14.95 lb
Lingcod fillets
$8.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$28.95 lb
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
8.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $14.95 lb
  • Pink Shrimp $6.95 lb
  • Scallops  - call for price
  • Petrale Sole $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $7.25 lb
  • Ling Cod Filet $8.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $14.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


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20080730_DSC_7293_John.jpgJohn Wilson
Partner, Fisherman

About 11 years, ago three veterans of the Oregon commercial fishing industry sat on the dock facing severe industry problems -- declining prices for their troll caught Chinook salmon, lack of markets for their fish and farmed-raised salmon, replacing wild-caught fish, selling for lower prices and containing artificial dyes.  To top it off there was no place to buy fresh fish or sell commercially caught fish in coastal Gold Beach.
Read more...