-this is a wonderful Glaze to add a distinctive Garlic Flavor to your Cedar Plank Salmon- Roast a garlic head in the oven in your garlic cooker. When done, peel and remove roasted garlic paste. Mix this paste with honey and butter until it is a thin frosting consistency. Spread over the salmon filet before cooking (just like frosting a cake). As the salmon cooks, the garlic and honey will melt into the salmon and give a wonderful yet subtle taste. |
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