1/2 Lemon (Juiced)
2 Tbsp. Olive Oil
1/4 c. Soy Sauce
2 Tbsp. Catsup
Italian Herb Seasoning
(for spicier taste, add pepper flakes)
Mix all ingredients and let stand overnight.
Marinade Salmon for 1/2 to 1 hour and then BBQ.
Fishermen
Direct Seafoods
PO Box 547, Gold Beach, OR 97444
Located in the Cannery Building at the
Port of Gold Beach
1-888-523-9494 | 1-541-247-9494 sales@fishermendirect.com
"PROVIDING
EXCEPTIONAL
'WILD SEAFOOD'
DIRECTLY TO THE CONSUMER"
