* 1 cube butter * 1/2 c. minced onion (green if available) * 1/2 c. fresh red or yellow pepper(may also use a little celery if you like) * 1/2 c. coarse chopped Hazlenuts * Juice of 1 lemon Melt butter in a frying pan. Add vegetables. Saute` until tender...add the Hazlenuts and mix well. Last, put in the lemon juice. -chopped Nectarine or Mango also may be added at the end for a delicious salsa effect. Any sauce leftover may be saved for several days in the fridge. |
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