* 1 1/2 lb. Sea Scallops * 1/3-1/4 lb. bacon * 2/3 c. butter(melted) * 1/4 c. white wine (chablis or rhine) * 1 Tbsp. lemon juice * 1/4 tsp. seasoned salt to taste * paprika Cut bacon in half and cut halves length wise. Wrap bacon around scallops and secure with a toothpick. Mix white wine and lemon juice. Pour mixture over scallops, place in refrigerator and marinate for 1/2 hour. Place scallops in a shallow baking dish and pour melted butter over scallops. Sprinkle with paprika and seasoning salt. Bake in a preheated oven at 400 degrees for 15-20 minutes. Check scallops after 15 minutes. Oven may be placed on broil for a few minutes until bacon is crispy. Serve and Enjoy! |
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