* 2 lbs. Fresh Halibut fillet * Cabbage Leaves * Seasoning (pepper, dill, basil etc.) * "The Sauce" recipe for condiment (fabulous) Place the 2 pounds of Fresh Halibut fillet on top of cabbage leaves in the steamer basket. Season lightly with pepper, dill weed, and perhaps dried basil-any of your favorite herbs will be great. Steam covered for 12 minutes (for 1 1/4 inch thick fillets) or 9 minutes (for thinner tail pieces). Remove from heat but leave covered to "finish" for 4 minutes. Serve on the cabbage leaves. Delicious just as cooked or use our fabulous "The Sauce" recipe as a condiment and/or Peach or Mango slices for a little extra flavor! (serves 4) |
|